Sealed Air Cryovac

Get a grip

30-Jan-2012 By Lorraine Mullaney

Will you still need me? Will you still feed me? When I'm 64." So sang The Beatles back in 1967. If you're not concerned about how you're going to be fed when you're 64, then good luck to you. But food manufacturers should certainly...

New flow wrap keeps poultry safe, says Tesco

01-Nov-2011 By Paul Gander

The first UK retailer to introduce trayless, leak-proof, printed flow-wraps for all of its whole chickens, Tesco counts the avoidance of pathogens such as campylobacter among the key benefits of the new pack format.

Skinpack key to vending success

01-Jun-2011

International take-up of a ‘gourmet’ hot meal vending system is being fuelled by Sealed Air Cryovac’s retortable tray-and-skin vacuum pack, says the company.

Escape the chill

04-Oct-2010

Pioneering attempts are being made to redefine ready meals, as Freddie Dawson discovers.

MAP films aim to speed up sales, not lengthen shelf-life

01-Mar-2010

The current priority for modified atmosphere packaging (MAP) systems for meat and poultry is not to provide improved barrier or longer shelf-life,...

Packing a punch

01-Dec-2008 By Paul Gander

Offer your customers a step up in quality, shelf-life or variety with the latest meat and poultry processing and packing options, says Paul Gander

Retail pressure on ready meals suppliers focuses attention on novelty and cost

01-Mar-2006 By Paul Gander

Retailer demands for well-differentiated ready meals, on low margins, often with product life measured in weeks rather than months, are having a...